Today’s Brunch:
Sour Cream Cornbread with Bacon and Scrambled Eggs with Cheese and Onions…
Okay, so hopefully, you know how to make scrambled eggs with cheese and onions –– so, I will skip that part.
The only thing I have to say about the bacon is that I make mine in the oven and not in a skillet. Place in a baking dish and bake at 425º. No splatter, no mess, done and done.
Now, let’s move on to this cornbread!
As the story goes, I was all set to make my usual cornbread using Jiffy mix, adding a half stick of better and a buttload of honey.
But, alas, there was no honey.
So, I was forced to get creative and here’s what I used, instead:
- Jiffy cornbread mix
- 1 egg
- 1/3 cup of milk
- 1/2 stick of butter
- 1/3 cup of sugar
- 2 heaping tbsp of sour cream
Mix and place in a buttered baking dish. Bake at 400º until golden brown. Serve warm and plain or with a pat of butter.
I love butter.
Hey everyone!!!
My name is Toniah and my research partner name is Vlora. We are currently doing a study on the relationship between pregnant women and exercise. This survey is for our sentior research project and we need data. This survey is less than 4 minutes long. They are easy question and it completely anonymous! We thank you in advance if you decide to fill this survey out! Here is the link: http://edu.surveygizmo.com/s3/810172/Exercising-for-two-The-relationship-between-pregnant-women-and-physical-activity
Tumblr page: http://exercisefortwo.tumblr.com